Radio - Frozen Whole Fillet Sockeye Salmon
Read the script:
In December, thoughts turn to good things from the North—and that has us thinking about Salmon—Sockeye Salmon.
This is Matt Sloan of Trader Joe’s. Near the 60th Parallel North is Alaska’s Bristol Bay—home of the largest Sockeye Salmon fishery in the world.
We made a special buy, just for this season. We have boneless, skin-on, whole fillets of wild caught Sockeye Salmon from the icy waters of Bristol Bay. The fish is filleted and frozen within hours of being caught, protecting the rich flavor and firm, meaty texture. It’s easy to cook on the stovetop, in the oven, under the broiler, or on the grill. Cook it skin-side down, with minimal seasoning, and prepare to dazzle even yourself.
You’ll also be dazzled by our price of $7.99 a pound. We have limited quantities, so come and get it while you can. It’s a real treat at a great price—and as close as the nearest Trader Joe’s frozen aisle.