Gluten Free Pumpkin Bread & Muffin Baking Mix
All pumpkin, all the time. That’s our motto around here—at least during pumpkin season. We're so goo-goo for pumpkin, we've got two Pumpkin Baking Mixes—our conventional version, and this one for our gluten sensitive friends.
Trader Joe’s Gluten Free Pumpkin Bread & Muffin Baking Mix is easy to make (add egg, oil & water, mix, and bake), and even easier to eat. When we tasted it, what impressed us most about this Mix was that if we hadn’t known it was gluten free, we wouldn’t have known it was gluten free.
Our supplier is expert at mixing gluten free flours (like sorghum, millet, and brown rice) in just the right proportions, which is why this Mix bakes into light and airy breads and muffins that taste like you made them from scratch.
You can add nuts for a little crunch, or chocolate chips for a bit more sweetness. The box includes instructions for a single loaf or a dozen muffins—either way, if you’re a pumpkin bread enthusiast who’s trending gluten free, this is a must buy for Pumpkin Season 2016.
We’re selling each 17.5 ounce box of Gluten free Pumpkin Bread & Muffin Baking Mix for $3.99, while supplies last. You’ll find it with our baking mixes.
Sugar, Whole Grain Sorghum Flour, Dried Pumpkin Flakes, Whole Millet Flour, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Rice Flour, Spices. Less than 2% of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Corn Flour. MAY CONTAIN TRACES OF MILK, EGG, SOY.