Avocado Citrus Greek Whole Milk Yogurt

June 16, 2017 in Category: What's New

Our customers love to eat Greek yogurt, and we love to provide them with Greek yogurt. It works out quite well, but such a successful, symbiotic relationship requires consistency and innovation on our part. So, from time to time, we like to infuse our reliably delicious Greek yogurt with all-new flavors. The latest? Trader Joe’s Avocado Citrus Greek Whole Milk Yogurt.

That’s right—Avocado Citrus Greek Whole Milk Yogurt. Avocados are turning up in all kinds of unexpected places these days (avocado ice cream, anyone?), and when we sampled this particular avo-citrus flavor combo, it was love at first spoonful. Greek yogurt, best known for its tart flavor and thick texture, becomes all the more velvety when made with whole milk—and then even more velvety when mixed with buttery-soft avocados. (No chunks here!)

Brightened with real blood orange concentrate and sweetened with cane sugar, Avocado Citrus Greek Whole Milk Yogurt is a creamy, tangy, live-and-active-cultures-lover’s dream come true. The fact that it's high in protein and a good source of calcium doesn't hurt, either.

Know what else is a dream come true? The price. We’re selling each 5.3 ounce cup of Trader Joe’s Avocado Citrus Greek Whole Milk Yogurt for 99¢, every single day—find it in our dairy cases.


NOTE: Since posting, the details of this item may have changed due to fluctuating market prices, federal regulations, currency rates, drought, pestilence, bandits, rush hour traffic, filibusters, clowns, zombie apocalypse, punctilious product developers... Contact our Crew for current price and availability.

Ingredients

GRADE A PASTEURIZED MILK (CULTURED PASTEURIZED SKIM MILK, PASTEURIZED CREAM), AVOCADO CITRUS BASE (AVOCADO, CANE SUGAR, WATER, BLOOD ORANGE JUICE CONCENTRATE, NATURAL FLAVORS, MODIFIED CORNSTARCH, TURMERIC AND FRUIT JUICE FOR COLOR, ASCORBIC ACID, CITRIC ACID), LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.
CONTAINS MILK.

Tags: Protein, Calcium