Dig In

Gluten Free Cheese Pizza With A Cauliflower Crust

August 18, 2017 in Category: What's New

Trader Joe’s Gluten Free Cheese Pizza with a Cauliflower Crust is a ready-to-bake pizza with a cauliflower-based crust, made for us by a U.S.-based supplier, and ready for you to pick up from our freezers. The crust here uses a blend of cauliflower, mozzarella cheese, potato flour, chickpea flour, and brown rice flour to replace the wheat flour you’d find in an ordinary pizza crust. It cooks just as a good pizza should, with...

Hold The Cone!

August 17, 2017 in Category: Product Stories

Several years ago, we introduced Hold the Cone novelty ice cream treats. Mini cones filled with ice cream and crowned with chocolate, these cute cones quickly became favorites. One day we had a thought – what if they could be better? If they were so loved in their original form, how much more love might they get if they were even better? And how much even more love would come their way if they got that much better and didn’t get more expensive? Was it even possible? We had to try...

Red Refresh Herbal Tea

August 16, 2017 in Category: What's New

Trader Joe’s Red Refresh Herbal Tea is a zingy, zesty blend of flowers, herbs, fruit, and even bark(!), that refreshes and rejuvenates, without caffeine. Inside each tea bag is a blend of hibiscus, rosehips, lemongrass, peppermint, orange peel, lemon verbena, wild cherry bark, and natural flavors. And speaking of flavor, Red Refresh lives up to its name with an invigorating fruitiness, uplifting herbaceous notes, and a tongue-tingling tanginess...

Gochujang Flavored Almonds

August 14, 2017 in Category: What's New

Hot sauce, formerly “a thing,” has become so many things to so many people. This is a good thing. One of the hottest (figuratively speaking) sauces in the food world right now is gochujang, a Korean fermented condiment made with red chilies. Perhaps surprisingly, we’re not here to tell you about hot sauce. Instead, we’re here to tell you about hot almonds. Trader Joe’s Gochujang Flavored Almonds...

50th Anniversary Time Capsule Contest Closed

August 14, 2017 in Category: Events and Contests

As we began celebrating 50 years of Trader Joe's past, we asked YOU—our present Customers—to reflect on our products and snap a pic we can send into the future... The photos you sent in from July 24 through August 3rd have become part of a virtual TJ’s time-capsule—one that will live, preserved and immortalized for generations to come on that pictorial platform known as Instagram—hashtag: #50yearsofTJsContest...

Just Coconut Chunks

August 11, 2017 in Category: What's New

While coconut is abundant in tropical climes, most countries that cultivate copious coconut crops aren’t so big into freezing. We found a willing partner, though, in the Philippines, and though we quickly discovered they hadn’t made this product for anyone else, that just made us all the more eager to get it into our freezers. Trader Joe’s Just Coconut Chunks lives up to that name. Coconut is the sole ingredient in each bag...

Golden Oolong Tea

August 07, 2017 in Category: What's New

Trader Joe’s Golden Oolong Tea boasts a bright, golden flavor profile to match its bright, golden color—and its pleasantly floral finish leaves an almost sweet, slightly toasty taste on the tongue. Stronger than most green tea but more mild than black tea, oolong is known for being exceptionally drinkable. Part of its drinkability stems from how it’s processed: oolong tea is made from tea leaves that have only been partially...

Sparkling Waters!

August 04, 2017 in Category: What's New

Everyone could use some extra sparkle. Even the bubbliest person benefits from excess effervescence—and we’ve got just the thing to push fizzy to the fringes: Trader Joe’s Naturally Flavored Sparkling Waters. Each bottle contains water drawn from carefully selected sources in the U.S., which is then infused with bubbles to create a crisp mouthfeel. But it’s not just the bubbles that make this water sparkle... It’s also the...

Cultured Coconut Milk

August 02, 2017 in Category: What's New

“What in the world is Cultured Coconut Milk?” would not be a strange or silly question to ask. You see, we can’t technically call it Coconut Yogurt because it’s made with coconut “milk”—which isn’t milk in the strict sense of the word. But, if you’re looking for an explanation of what Cultured Coconut Milk is, that’s pretty much it in a (coco)nut shell...