Mango Fish Tacos
Heat fish fillets according to package directions. While fillets are heating, prepare tortillas. Heat a griddle or grill pan to medium-high heat. Fill a shallow bowl or plate with water. Dip each side of tortilla in water and immediately transfer to hot surface. Warm 1 minute each side, then place in foil to keep warm. Repeat for each tortilla.
To assemble tacos, layer tortilla with one fish fillet, cabbage, salsa, and a drizzle of crema. Serve with lime wedges, if desired.