Biscuits & Maple Turkey Gravy
Cook biscuits according to package directions. In a large skillet over medium-high heat, add ghee and melt to coat pan. Add ground turkey to pan, breaking it into pieces with a spoon as it cooks, about 8-10 minutes. When the turkey reaches 165ºF and is no longer pink, reduce heat to medium. Sprinkle half of the flour over the turkey and stir to combine. Add remaining flour and stir to combine. Add one cup of milk to the pan and stir. Continue to add milk as the gravy thickens, one cup at a time.
Add syrup and chopped sage to gravy and stir to combine. Cook gravy 5 minutes more, stirring occasionally. Season with salt and pepper to taste. To serve, place biscuits in a shallow bowl and top with gravy and chopped sage. Serve immediately.