Biscuits & Spicy Soy Chorizo Gravy
Cook biscuits according to package directions. Remove soy chorizo from casing. In a large skillet over medium heat, add soy chorizo, breaking it up into pieces as it cooks, about 8-10 minutes. When soy chorizo reaches 165ºF, reduce heat to medium. Add salsa and stir to combine. Add almond milk to pan and cook for 5-7 minutes as gravy thickens, stirring occasionally. Remove from heat.
To serve, break open 2 biscuits in a shallow serving dish and top with 1/4 of gravy and green chiles, if using. Repeat with remaining biscuits and gravy and serve immediately.