1 large head TJ's Iceberg Lettuce, cut into several wedges (seasonal)
3/4 cup TJ’s Low Fat Parmesan Ranch Dressing
3/4 cup halved TJ’s Mini Pearl Grape Tomatoes
2 TJ's Green Onions, white and green parts sliced thin
1/2 cup TJ’s Crumbly Gorgonzola Cheese, crumbled and divided
1 cup cooked and crumbled TJ's Uncured Black Forest Bacon
Mix half of the gorgonzola with the ranch dressing. Set aside. Place wedges of lettuce on a large serving dish. Pour dressing over and sprinkle on tomatoes, green onions, remainder of gorgonzola crumbles, and crumbled bacon. Serve family style.