Preheat oven to 325°. Wrap garlic in a piece of foil with 1 tbsp of olive oil and roast in the oven until soft; about 30 minutes. At the same time, place potatoes on a baking sheet and into the oven - bake until tender, about 30 minutes. Remove garlic from oven, mash and mix with remainder of olive oil; place in a mixing dish and set aside. Remove potatoes from oven and add to bowl and gently toss with mashed garlic mixture. Toss salt and pepper over potatoes to taste. Serve immediately. Enjoy!