Appetizers & Sides

Asparagus and Corn Salad

Asparagus and Corn Salad

Serves: 4 - 6 Prep Time: 5 Minutes Cooking Time: 10 Minutes - 1 Hours

Ingredients



Directions

Bring pot of water to a boil. Blanch asparagus for one minute. Remove and place in cold water to stop cooking. Cut asparagus into one inch pieces. Combine corn, red onion and bell pepper with asparagus. Toss with vinaigrette. Add salt and pepper to taste. Refrigerate one hour and serve.

Tags: Vegetables, Blanch, Spring,