Cobb Salad Stuffed Eggs Print Recipe
Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks and stir in guacamole and diced chicken. Spoon yolk mixture into egg halves. Layer lettuce leaves on a platter and arrange stuffed eggs on top. Sprinkle diced grape tomatoes and crumbled bacon on top of eggs. Serve chilled.
Serves: 8 - 12
Cooking Time: 5 - 10 Minutes