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Greek Quinoa Salad

Greek Quinoa Salad printPrint Recipe

  • 3 cups TJ's Organic Quinoa, cooked
  • 1 large TJ's Red Pepper (or 1 jar TJ's Roasted Red Peppers when in season), chopped
  • 1 medium TJ's Cucumber, peeled and chopped
  • 1/4 cup TJ's Red Onion, diced
  • 1/2 cup TJ's Kalamata Olives
  • 1/4 cup TJ's Extra Virgin Olive Oil
  • Juice of one TJ's Lemon
  • 1 tablespoon TJ's Hummus

Mix olive oil, lemon juice and hummus to create a dressing. Once quinoa has cooled, combine with roasted red peppers, cucumber, red onion and olives and toss with dressing. Serve chilled.

Serves: 4 - 6
Cooking Time: 15 - 20 Minutes

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