Curry Chicken Pot Pie Print Recipe
Preheat oven to 400º. Microwave Organic Foursome and pearl onions for 1 minute on high. Mix flour with curry sauce. Add vegetables, chicken and curry sauce mixture to bottom pie crust in pan – spread evenly. Top with pie crust. Seal and trim off excess pie crust. Cut vent holes. Bake for 40 minutes. Cool for 10 minutes. Recipe Credit: Trader Joe's 2011 HiiP Recipe Showdown Winner - Linda Wang.
Serves: 6 - 8
Cooking Time: 50 - 60 Minutes