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East-West Mango Salsa

East-West Mango Salsa printPrint Recipe

  • 1 jar TJ’s Mango Chutney
  • 1 jar TJ’s Thick & Chunky Salsa

Combine both ingredients in a bowl and refrigerate for a couple of hours to overnight. (Refrigerate longer for more intense flavor mingling). This chutney-salsa makes an excellent topping on your hot dog and a great accompaniment to grilled fish, grilled chicken or roast pork.

Serves: 10 - 12
Cooking Time: 2 - 24 Hours

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