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Cave Aged Blue Cheese Biscuit Bread Pudding

Cave Aged Blue Cheese Biscuit Bread Pudding printPrint Recipe

  • 2 bags TJ's Frozen Balsamic Glazed Grilled Onions
  • 2 tablespoons (about) TJ's Olive Oil, for sautéing
  • 1 package (8 ounces) TJ's Cave Aged Blue Cheese
  • 2 1/4 cups TJ's Cream or Milk
  • 3 TJ's Large Eggs, lighly beaten
  • 1 package TJ's Buttermilk Biscuits, baked according to directions on package
  • 1 cup TJ's Walnuts, chopped (optional)

Preheat oven to 350 degrees. Place enough oil in a pan to cover the bottom, then add the onions and sauté over medium heat for 5-10 minutes, or until tender. While the onions are heating, crumble the blue cheese and set aside. Once the onions are soft, remove from the pan, place in a separate bowl and set aside. Move the pan off of the heated burner, and slowly add milk to deglaze (scrape the yummy stuff off of the bottom) the pan. When the pan is deglazed and cooled, add the onions, eggs and half of the cheese and mix together. Then, in a greased 13" x 9" x 2" (or a touch smaller) pan sprinkle in half of the remaining cheese. Break the biscuits into pieces and layer in pan over the cheese. Pour the onion-egg-milk-cheese mixture over the biscuits, and then sprinkle the top with the remaining cheese. Bake for about 50-60 minutes or until golden and set in the middle.

Serves: 8 - 10
Cooking Time: 60 Minutes

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