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Polenta Pizzaiola

Polenta Pizzaiola printPrint Recipe

  • 1 package TJ's Organic Polenta
  • 1 jar TJ's Traditional Marinara
  • 1 container TJ's Fat Free Ricotta Cheese
  • 1/2 cup TJ's Quattro Formaggio Shredded Cheese

Preheat oven to 375 degrees and spray a baking sheet with olive oil. Cut the polenta into 1/2 inch thick slices and place them on the baking sheet. Spread a generous tablespoon of marinara sauce onto each polenta slice. Then place a generous tablespoon of ricotta over the marinara onto each slice. Sprinkle the top of each slice with some shredded cheese. Bake in the oven for 15 minutes. Place under the broiler for about 5 minutes or until cheese is glowing golden. Serve as an appetizer or alongside a fresh green salad or a bowl of soup. [Alternative: Replace TJ’s Traditional Marinara & TJ’s Quattro Formaggio with TJ’s Salsa Autentica and TJ’s Shredded Mexican Cheese Blend.]

Serves: 8 - 10
Cooking Time: 20 - 25 Minutes

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