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Chicken Breast Stuffed with Bacon & Feta

Chicken Breast Stuffed with Bacon & Feta printPrint Recipe

  • 1 tub TJ's Crumbled Feta Cheese
  • 1 package TJ's Uncured Bacon, cooked and crumbled
  • 6 TJ's Boneless, Skinless Chicken Breasts, pounded flat
  • Toothpicks or kitchen twine (or whatever you can find in your kitchen drawer)
  • 1 tbsp TJ's Extra Virgin Olive Oil
  • 1 tsp (each) TJ's Dried Oregano, Dried Basil
  • 1 can (28 oz.) TJ's Diced Tomatoes & Juice From Can

Combine feta and bacon in a mixing bowl. Place 1/4 cup of the cheese/bacon mixture on the center of each chicken breast. Fold breast over to enclose mixture; fasten with a toothpick or kitchen twine. Heat a large sauté pan and add oil. Heat oil to medium and add stuffed breasts; turn breasts while cooking to brown on all sides. Add tomatoes and seasoning to pan. Lower heat to a simmer; cook about 15 - 20 minutes or until chicken reaches an internal temperature of 165°. Place chicken on a serving platter (remove toothpicks or twine) and spoon tomato sauce over.

Serves: 6
Cooking Time: 20 - 30 Minutes

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