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Mango Coconut Chia Pops

Mango Coconut Chia Pops printPrint Recipe

  • 1 can TJ's Light Coconut Milk
  • 2 cups TJ's Frozen Mango Chunks
  • 1 Tbsp TJ's Chia Seeds
  • 1/2 cup TJ' Shredded Sweetened Coconut
  • 2 Tbsp TJ's Clover Honey
  • *You will also need 8 popsicle sticks, 8 small paper cups and 8 small squares of foil to use for popsicle molds*

Place coconut milk and mango chunks in a blender and pulse a few times, just enough until the mango chunks break into smaller pieces. Pour the mixture into a medium bowl and stir in chia seeds, shredded coconut and clover honey until well incorporated. Fill each paper cup with the mixture until about 3/4 full. Cover each cup with foil and puncture with a popsicle stick down the center. Stick pops in the freezer for about six hours, or until frozen through. Peel the paper away and enjoy immediately!

Serves: 8
Cooking Time: 15 Minutes

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