Mango Coconut Chia Pops Print Recipe
Place coconut milk and mango chunks in a blender and pulse a few times, just enough until the mango chunks break into smaller pieces. Pour the mixture into a medium bowl and stir in chia seeds, shredded coconut and clover honey until well incorporated. Fill each paper cup with the mixture until about 3/4 full. Cover each cup with foil and puncture with a popsicle stick down the center. Stick pops in the freezer for about six hours, or until frozen through. Peel the paper away and enjoy immediately!
Cooking Time: 15 Minutes