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Vegan Coconut Caramel Sauce

Vegan Coconut Caramel Sauce printPrint Recipe

  • 1 cup TJ’s Organic Coconut Sugar
  • 3 Tbsp Water
  • 1/2 cup TJ’s Coconut Cream
  • 1/2 cup TJ’s Unsweetened Coconut Milk
  • Pinch of TJ’s Salt
  • 1 tsp TJ’s Pure Vanilla Flavor

Pour the sugar and water into a large sauce pan or pot and heat to medium. Stir constantly until sugar bubbles and melts completely. Stir in coconut cream, milk, salt, and vanilla and heat to a rolling boil. Keep stirring constantly for about 10 to 15 minutes, until mixture reaches desired thickness and turns dark in color. Serve warm. Makes about 1/2 cup, serve 1 tablespoon per person.

Serves: 8
Cooking Time: 20 - 25 Minutes

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