What's Cooking | Dinner

Back to results

Pork Belly Tacos

Pork Belly Tacos printPrint Recipe

  • 3/4 bag TJ's Shredded Cabbage
  • 1 container TJ's Fresh Mango & Pineapple Salsa or TJ's Pineapple Salsa
  • 1 tsp TJ's Cumin
  • 6 small TJ's Corn Tortillas
  • 12 oz piece TJ's Fully Cooked Pork Belly
  • 1/2 container TJ's Avocado’s Number Guacamole
  • 3 TJ's Limes, sliced
  • 1 package TJ's Fresh Cilantro, chopped

Mix cabbage, salsa and cumin together, set aside. Wrap 6 tortillas in a paper towel and microwave for 1 minute. Remove from microwave and set aside to cool slightly. Add full piece of pork belly to sauté pan and brown on all sides until golden and warmed through. Remove from pan and slice into very thin slivers. Place a tortilla on a plate and spread with a layer of Avocado’s Number, top with cabbage mixture, pork, lots of lime and cilantro; fold over and eat right away.

Serves: 6
Cooking Time: 1 Seconds

TJ's Believe Eat-or-Not Recipe

Strawberries, kiwi and bananas... Mmm, Funky Monkey Fruit!

Funky Monkey Fruit