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Mexican Hot Chocolate

Mexican Hot Chocolate printPrint Recipe

  • 4 cups TJ’s Milk
  • 1 cup TJ’s Semi-Sweet Chocolate Chunks
  • 1 tsp TJ’s Pure Bourbon Vanilla Extract
  • 1/4 tsp TJ’s Ground Cinnamon
  • 1/4 tsp TJ’s Cayenne Pepper
  • 4 TJ’s Cinnamon Sticks (optional garnish)

In a medium saucepan over medium heat, heat milk until it starts to steam (do not boil). Gently stir in chocolate chunks and whisk until all the chocolate melts. Add vanilla, ground cinnamon and cayenne pepper, turn heat to medium-low, and simmer for a few minutes until all ingredients are well incorporated. Remove from heat. Ladle into 4 cups to serve immediately, or set over low heat, stirring occasionally. Garnish each mug with a cinnamon stick and a sprinkle of cayenne pepper. Enjoy!

Serves: 4
Cooking Time: 15 Minutes

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