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Hazelnut Frico Soup-Topper

Hazelnut Frico Soup-Topper printPrint Recipe

  • 1/4 cup TJ’s Hazelnuts, coarsely chopped
  • 2 slices TJ’s Goat’s Milk Dutch Cheese
  • 4 containers TJ’s Pumpkin Soup (seasonal)
  • 1 pkg TJ's Fresh Thyme (garnish)

Preheat oven to 400 °F. Add hazelnuts to a sauté pan over medium heat and gently stir until toasted and fragrant, about 3 or 4 minutes. Place hazelnuts on a wide, flat dish to cool. Slice Cheese into 8 squares and place on a non-stick pan or a parchment lined baking sheet. Sprinkle hazelnuts over cheese squares. Bake on the center rack of oven until edges turn golden and center is bubbly, about 6 or 7 minutes. Gently remove Frico discs and set aside on paper towels to cool. Warm soup according to package directions and place into 8 cups. Float one Frico over each cup of soup. Garnish with a sprig of fresh thyme. Makes 8 servings as a starter

Serves: 8
Cooking Time: 10 - 15 Minutes

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