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10 Minute Lemon Tart

10 Minute Lemon Tart printPrint Recipe

  • 1 TJ’s Lemon Tart (bakery section)
  • 1 tub TJ’s Mascarpone
  • 4 Tbsp TJ’s Lemon Curd
  • 1 package fresh TJ’s Raspberries, rinsed
  • 1 (12 oz) package fresh TJ’s Blueberries, rinsed

Add lemon curd to mascarpone tub and stir. Spread cream frosting generously over the tart (it can be tricky with the powdered sugar, just pile it on there!). Arrange fruit in a star shape, or come up with your own design. A “homemade” patriotic dessert in only 10 minutes.

Serves: 6 - 8
Cooking Time: 10 Minutes

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