Cookie Butter Popsicles Print Recipe
Break the banana apart and toss it in a blender with the cookie butter, milk and salt, blend until there are no more chunks of banana and everything is the the same color. Sprinkle the chocolate chips into the bottom of your small paper cups, and pour in the cookie butter mix until each cup is about 2/3 full. Cover each cup with foil and puncture with a popsicle stick down the center. Stick the pops in the freezer for about six hours. Almost as easy as sticking a spoon in the jar ;) Peel the paper away and enjoy! Recipe Credit: Trader Joe's Stick It! 2013 HiiP Recipe Contest Featuring Food On A Stick Finalist - Amanda Ford.
Cooking Time: 5 - 10 Minutes