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Churro Ice Cream

Churro Ice Cream printPrint Recipe

  • 1 TJ’s Banana
  • 2 Tbsp TJ’s Coconut Oil
  • 1 tsp TJ’s Ground Cinnamon
  • 2-4 scoops TJ’s French Vanilla Ice Cream
  • 1/2 cup TJ’s Pita Chips with Cinnamon & Sugar, crushed into bite-sized pieces
  • 1 Tbsp TJ’s Fleur de Sel Caramel Sauce

Peel the banana, slice it in half then slice lengthwise to make four quarters. Add Coconut Oil to a medium-sized pan on medium heat. Keep the heat just below the smoking point. Sprinkle Cinnamon over the Bananas then fry for 2-3 minutes on each side. Once finished, they should be well caramelized, but not mushy. Scoop Ice Cream into a dish, arrange fried Banana slices on the side and sprinkle generously with crushed Pita Chips, then finish with a drizzle of Caramel Sauce.

Serves: 2 - 4
Cooking Time: 10 Minutes

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