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APRIL FOOLS Strawberry Firecake

APRIL FOOLS Strawberry Firecake printPrint Recipe

  • ***APRIL FOOLS 2013—We dare you to try it***
  • 1 package TJ’s Lingonberry Scones, heated and sliced in half
  • 2 cups TJ’s Strawberries, sliced
  • 2 cups TJ’s Sriracha Sauce (not available until mid-April)
  • 4 scoops TJ’s French Vanilla Ice Cream

In a medium-sized bowl, mix together strawberries and sriracha sauce. Set aside. Scoop ice cream onto the bottom the scone, top with strawberry mixture and cover with the top of the scone. Enjoy!

Serves: 4
Cooking Time: 10 Minutes

TJ's Believe Eat-or-Not Recipe

Strawberries, kiwi and bananas... Mmm, Funky Monkey Fruit!

Funky Monkey Fruit