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Black Bean Nacho Soup

Black Bean Nacho Soup printPrint Recipe

  • 1 container TJ's Latin Style Black Bean Soup
  • 3/4 cup TJ's Fat Free Spicy Black Bean Dip
  • 1 cup TJ's Nacho Cheese Tortilla Chips
  • 1 1/3 cups TJ's Fancy Shredded Mexican Cheese Blend
  • 1/2 cup TJ's Fresh Packed Salsa, drained
  • 1 TJ's Avocado, diced
  • 2 Tbsp TJ's Cilantro, chopped
  • 2 TJ's Green onions, white & green parts sliced thin
  • 1 TJ's Jalapeno, deseeded and chopped (use gloves!)
  • 1 TJ's lime, quartered
  • 2 Tbsp TJ's Sour Cream

Pour soup into a sauce pan and bring to a slow boil. Add bean dip and stir. Keep warm. Divide chips among four large soup bowls. Top each with 1/4 of the cheese and microwave for about 30 seconds. Divide and top each bowl of chips with salsa, avocado, cilantro, onion and jalapeƱo. Add a squirt of lime and top each with sour cream. Carefully pour hot soup down one side of the bowls to fill, avoid wetting the nacho layers. Serve right away.

Serves: 4
Cooking Time: 20 Minutes

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