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Gnocchi with Bacon & Brussels Sprouts Print Recipe

• 1 (1 pound) package Potato Gnocchi
• 1 tray TJ's Microwavable Brussels Sprouts
• 1 Tbsp TJ's Extra Virgin Olive Oil
• 4 strips TJ's Peppered Uncured Turkey Bacon, diced
• 1/2 cup TJ's Yellow Onion, diced
• 2 medium cloves TJ's Garlic, minced
• 1 cup TJ's New Zealand Grass Fed Cheddar, grated
• 1/2 cup TJ's Milk
• 1 Tbsp TJ's Unsalted Butter
• 1 Tbsp TJ's Unbleached All-Purpose Flour
• 1/4 tsp TJ's Ground Nutmeg

In a large pot, cook gnocchi according to package instructions and drain. Microwave Brussels Sprouts according to package instructions, remove from tray, chop into quarters and set aside. Heat olive oil in a separate pan on medium heat, then sauté diced bacon, onions and Brussels Sprouts until onions turn translucent and Brussels Sprouts start to caramelize. Add garlic and stir occasionally for another two minutes. Meanwhile, add cheese, milk, butter, flour & nutmeg to the pot with the cooked gnocchi and heat on medium-low until the cheese melts. Then fold sauté mixture into the pasta. Enjoy!

Serves: 3 - 4
Cooking Time: 25 - 30 Minutes