Coconut Chicken Print Recipe
Place coconut chips in a food processor and pulse to create crumbs. Combine coconut, flour and sea salt. In a separate bowl, beat egg. Dip chicken breasts in egg and then in flour. Melt oil in a skillet over medium heat. Place chicken breasts in skillet and lower heat to medium low. Cook for approximately 8 minutes per side repeatedly turning to create even browning. Cook until chicken is firm and no longer pink inside.
Cooking Time: 25 Minutes