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Chocolate Banana Oatmeal Cookies Print Recipe

• 2 very ripe TJ's Bananas, mashed
• 1/2 cup TJ’s Creamy Unsalted Almond Butter
• 1 tsp TJ’s Pure Vanilla Flavor
• 1 tsp TJ’s Organic Blue Agave Sweetener
• 1 cup TJ’s Gluten Free Rolled Oats
• 1 TJ’s Belgian Dark Chocolate with Almond Bar

Preheat oven to 350 degrees. Combine mashed banana, almond butter, vanilla and agave. Slowly add oats to the mixture. Break chocolate bar into small pieces and add to mixture. For each cookie drop a tablespoon of mixture onto a cookie sheet. Bake for approximately 14 minutes.

Serves: 12
Cooking Time: 20 Minutes