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Balsamic Lentil Sauté

Balsamic Lentil Sauté printPrint Recipe

  • 1/2 package TJ's Steamed Lentils
  • 1 pouch TJ's Frozen Organic Brown Rice, heated
  • 2 large handfuls of TJ's Collard Cooking Greens
  • 1 TJ's Red Bell Pepper, sliced
  • 1/2 Medium TJ's Red Onion, chopped
  • 2 tablespoon TJ's Sundried Tomatoes in Olive Oil
  • 2 medium TJ's Garlic Cloves, peeled and diced
  • 2 tablespoons TJ's Balsamic Glaze
  • 2 tablespoons TJ's Italian Parsley, chopped
  • 1 tablespoons TJ's Extra Virgin Olive Oil

Add onions to a large skillet on medium heat then stir in olive oil and garlic. Add collard greens and bell pepper and cook until greens begin to wilt. Empty half the package of lentils into the mix and then add sundried tomatoes. Heat and stir another two minutes and then mix in the parsley and balsamic glaze. Divide brown rice onto individual plates and ladle sauté over each serving.

Serves: 2 - 3
Cooking Time: 20 - 25 Minutes

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