Edamame Energy Bowl Print Recipe
Prepare edamame and quinoa in separate pots according to instructions. Chop celery, green onions, parsley, apple, avocado and carrots; set aside. In a small bowl mix together lemon juice, olive oil, garlic, salt and pepper to taste. In a large bowl, combine all ingredients and sprinkle almonds on top. If preferred chilled, refrigerate an extra 20 minutes before serving.
Serves: 3 - 4
Cooking Time: 30 - 35 Minutes