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Edamame Energy Bowl

Edamame Energy Bowl printPrint Recipe

  • 1 package TJ's Frozen Shelled Edamame
  • 1 cup TJ's Red Quinoa, cooked
  • 2 TJ's Celery Ribs, sliced
  • 1/4 cup TJ's Green Onions, chopped
  • 1/2 cup TJ's Shredded Carrots
  • 2 tablespoon TJ's Italian Parsley
  • 1 TJ's Gala Apple, diced
  • 1 TJ's Avocado, sliced
  • 1/3 cup TJ's Sliced Almonds
  • 1 medium TJ's Lemon (Juice Only)
  • 2 tablespoons TJ's Extra Virgin Olive Oil
  • 2 medium cloves TJ's Garlic, minced (optional)
  • TJ's Salt & TJ's Pepper

Prepare edamame and quinoa in separate pots according to instructions. Chop celery, green onions, parsley, apple, avocado and carrots; set aside. In a small bowl mix together lemon juice, olive oil, garlic, salt and pepper to taste. In a large bowl, combine all ingredients and sprinkle almonds on top. If preferred chilled, refrigerate an extra 20 minutes before serving.

Serves: 3 - 4
Cooking Time: 30 - 35 Minutes

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