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Loaded Potato Pancakes Print Recipe

• 1 package TJ's Potato Pancakes
• 1 cup TJ's New Zealand Grass Fed Sharp Cheddar, shredded
• 8 teaspoons TJ's Sour Cream
• Chives, diced

Preheat oven to 400 F. Place potato pancakes on a non-stick baking sheet and cook for 8 minutes. Flip pancakes and cook for 7 minutes. Add shredded cheese and cook for an additional minute. Top with sour cream and chives and serve.

Serves: 8
Cooking Time: 20 Minutes