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Maple & Brown Sugar Butternut Squash

Maple & Brown Sugar Butternut Squash printPrint Recipe

  • 1 package TJ's Peeled & Cubed Butternut Squash
  • 4 tablespoons TJ's Salted Butter, melted
  • 2 tablespoons TJ's Organic Light Brown Sugar
  • 1 teaspoon TJ's Organic Maple Sugar
  • 1/2 teaspoon TJ's Sea Salt

Preheat oven to 400ยบ F. Toss all ingredients and spread into a single layer in a roasting pan. Cook for approximately 20 minutes. Turn squash with a spatula and continue cooking for 15 minutes or until squash is tender

Serves: 4
Cooking Time: 35 - 45 Minutes

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