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Willie’s Sweet Potato Pie

Willie’s Sweet Potato Pie printPrint Recipe

  • 1 TJ's Pie Crust, defrosted according to package instructions
  • 2 bags TJ's Roasted & Mashed Sweet Potatoes, defrosted
  • 3/4 cup TJ's Whipping Cream
  • 1 stick TJ's Unsalted Butter, melted
  • 2 large TJ's Eggs
  • 1 tablespoon TJ's Vanilla Extract
  • 1 teaspoon TJ's Ground Cinnamon
  • 1 teaspoon TJ's Ground Nutmeg
  • 3/4 cup TJ's Sugar
  • Pinch TJ's Salt

Preheat oven 350° F. Unroll pie crust over a 9 inch pie pan, per "Using Crust" package instructions. Mix together the sweet potatoes, 1/2 of the cream, 1/2 of sugar, butter, vanilla, cinnamon, nutmeg, and salt, until smooth. Taste and adjust seasoning (add more cream if desired or if mixture is too dry). In a separate small bowl, whip eggs with a whisk, and then fold into the sweet potato mixture. Pour mixture into the pie crust. Place pie in oven and bake for 1 hour or until the center is firm and dry (use a tooth pick to test). It may be a little brown around the edges. Remove from oven and allow pie to cool on a rack before cutting and serving. Serve with a dollop of whipping cream (see package directions).

Serves: 8 - 10
Cooking Time: 1 - 2 Hours

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