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Pumpkin Pie Donuts with Maple Glaze

Pumpkin Pie Donuts with Maple Glaze printPrint Recipe

  • DONUTS:
  • 1 1/4 cups TJ's Almond Meal
  • 2 teaspoons TJ's Pumpkin Pie Spice (seasonal)
  • 1/4 teaspoon TJ's Baking Soda
  • 2 TJ's Large Eggs
  • 3 tablespoons canned TJ's Organic Pumpkin
  • 2 tablespoons TJ's Organic Maple Syrup
  • 1/4 cup TJ's Salted Butter or Earth Balance Buttery Spread, melted
  • 1/2 teaspoon TJ's Pure Vanilla Flavor
  • TJ's Canola Oil Spray
  • MAPLE GLAZE:
  • 3 tablespoons TJ's Organic Powdered Sugar
  • 1 tablespoon TJ's Organic Maple Syrup
  • 1/4 teaspoon TJ's Pure Vanilla Flavor
  • ***You will need a donut pan for baking***

Preheat oven to 350 degrees. Spray a donut pan with canola oil spray. Combine almond meal, spice and baking soda. In a separate bowl, thoroughly mix eggs, pumpkin, maple syrup, melted butter and vanilla. Add pumpkin mixture to almond meal to create batter. Evenly distribute batter in donut pan. Bake for 11-13 minutes. Let cool. Combine powdered sugar, maple syrup and vanilla to create maple glaze. Drizzle on cooled donuts and serve.

Serves: 6
Cooking Time: 25 Minutes

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