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Smoked Paprika Potatoes

Smoked Paprika Potatoes printPrint Recipe

  • 8 medium sized TJ's Organic Gold Potatoes, peeled and cut into one inch cubes
  • 1 tablespoon TJ's Chives, chopped
  • 2 tablespoons TJ's Extra Virgin Olive Oil
  • 1 teaspoon TJ's 100% Spanish Organic Extra Virgin Garlic Flavored Olive Oil
  • 1/2 teaspoon TJ’s Sea Salt
  • 1 tablespoon TJ’s Spices of the World, Smoked Paprika

Place cut potatoes into a pot. Add enough water to cover the potatoes. Bring water to a boil. Cook potatoes until they start to become tender. Drain and place in large mixing bowl. Add chives, olive oil, garlic oil, salt and paprika. Gently toss and serve.

Serves: 4 - 6
Cooking Time: 25 Minutes

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