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Almond Cake

Almond Cake printPrint Recipe

  • 3 cups TJ's Almond Meal
  • 1 teaspoon TJ's Baking Soda
  • 1 teaspoon TJ's Baking Powder
  • 1/2 teaspoon TJ's Sea Salt
  • 2 TJ's Large Eggs
  • 1/2 cup TJ's Maple Sugar
  • 1/2 cup TJ's Unsweetened Applesauce
  • 1 container TJ's Vanilla Cultured Coconut Milk ("Yogurt")
  • 1 teaspoon TJ's Vanilla Extract
  • 1 cup TJ's Sliced Honey Almonds
  • TJ's Canola Oil Spray

Preheat oven to 350 degrees. In a mixing bowl, combine almond meal, baking soda, baking powder and salt. In a separate bowl, mix eggs and sugar together using a hand blender on medium speed until creamy consistency is achieved. Thoroughly combine applesauce, cultured coconut milk and vanilla with the egg mixture. Add to almond meal and mix to create batter. Lightly spray a 9” round cake pan with canola oil spray. Add batter and top with sliced almonds. Bake for 30 minutes.

Serves: 6 - 8
Cooking Time: 45 Minutes

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