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Five and a Half Layer Party Dip

Five and a Half Layer Party Dip printPrint Recipe

  • 1 can TJ's Refried Black Beans
  • TJ's Taco Seasoning Mix, to taste
  • 2 cans TJ's Premium Chunk White Chicken, drained and shredded
  • 2 tablespoons TJ's Sour cream
  • 2 packages TJ's Whipped Cream Cheese, softened
  • 1 package TJ's Avocado's Number Guacamole
  • 1 jar TJ's Corn and Chile Tomato-less Salsa, drained
  • 4 TJ's Green Onions, sliced
  • 2 tablespoons TJ's Fresh Cilantro, chopped

In a medium-sized mixing bowl, sprinkle desired amount of taco seasoning into refried beans; mix well and set aside. In a second bowl, place shredded chicken and mix in desired amount of taco seasoning and sour cream (a little goes a long way) and set aside. In a third bowl that is at least three inches deep, and propped at a 130 degree angle, begin layering the ingredients against the side, starting with the refried beans. Clean the sides of the bowl if necessary, then continue to layer with the whipped cream cheese, guacamole, chicken, corn salsa, and then finally the cilantro and green onions. Serve with your favorite tortilla chips.

Serves: 10 - 15
Cooking Time: 20 - 30 Minutes

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