Cornfetti Rice with Shrimp Print Recipe
Cool rice; mix in corn salsa, green onions, peppers, olives and cilantro. Set aside to marinate for 30 minutes. Blend oil, lime juice & zest, cumin, salt & pepper in blender or food processor until smooth. Toss mixture over shrimp, cover, refrigerate and marinate for 30 minutes. Mix the rice and shrimp together; season with salt and pepper. Allow to rest about 30 minutes longer at room temperature.
Cooking Time: 60 Minutes