Chocolate Quinoa Bake Print Recipe
Preheat oven to 350°F. Lightly oil two 6oz ramekins, set aside. In a medium-sized sauce pan over medium-high heat, combine water & quinoa. Bring to a boil, cover & simmer for about 7 minutes, or until most of the liquid absorbs. Turn off the heat & fluff quinoa with fork. Beat the egg whites in a medium sized mixing bowl. Add coconut milk, vanilla extract & cocoa powder and whisk until combined; about 1 minute. (The cocoa powder may not completely mix in) Divide the quinoa mixture between the two ramekins. Evenly pour the egg and coconut milk mixture over top, mix gently & sprinkle with almonds. Bake for 30-35 minutes, or until golden brown on top. Cool for 10 minutes, remove from ramekins and drizzle with heated Chocolate Almond Butter before serving. Recipe Credit: Trader Joe's 2012 Quintessential Quinoa Recipe Contest Winner - Jennifer Drummond.
Cooking Time: 1 Hours