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Zucchini Quinoa Burgers

Zucchini Quinoa Burgers printPrint Recipe

  • 2 cups TJ's Tri-color Quinoa, Cooked
  • 1/2 cup TJ's Shredded Mozzarella
  • 1 cup TJ's Low Fat Cottage Cheese
  • 1 cup TJ's Zucchini, Grated or Chopped
  • 3 TJ's Eggs, Beaten
  • 3 Tbsp TJ's White Whole Wheat Flour
  • 2 TJ's Green Onion Stalks, Chopped
  • 1 cup TJ's Panko Bread Crumbs
  • 3 Tbsp TJ's Olive Oil
  • 1 tsp TJ's Cumin
  • 2 Cloves TJ's Garlic, Chopped
  • TJ's Salt & TJ's Pepper

In a large bowl, combine all ingredients except olive oil. Mixture will be sticky. If necessary add more Panko Crumbs at this point. Form into 10 patties. Refrigerate for 10 minutes or more. Add olive oil to skillet and bring to medium high heat. Add patties and cook 4 minutes on each side or until golden brown. Recipe Credit: Trader Joe's 2012 Quintessential Quinoa Recipe Contest Winner - Deborah Stone.

Serves: 10
Cooking Time: 30 Minutes

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