What's Cooking | Lunch

Back to results

Roasted Strawberry Salad

Roasted Strawberry Salad printPrint Recipe

  • 1 pound TJ's Strawberries, cleaned, dried and hulled
  • 1 tablespoon TJ's Extra Virgin Olive Oil
  • 1 tablespoon TJ's Balsamic Glaze
  • 6 oz TJ’s Baby Spinach (1 package or ½ package depending on region)
  • 1/3 cup TJ's Chevre Log with Honey, crumbled

Preheat oven to 400. Slice strawberries in half lengthwise. Toss with olive oil and place on a foil lined baking sheet. Cook for 15 minutes. Toss with balsamic glaze and then set aside to cool. Once the strawberries have cooled, combine with spinach and cheese. Toss and serve.

Serves: 4
Cooking Time: 30 Minutes

TJ's Believe Eat-or-Not Recipe

Strawberries, kiwi and bananas... Mmm, Funky Monkey Fruit!

Funky Monkey Fruit