Roasted Strawberry Salad Print Recipe
Preheat oven to 400. Slice strawberries in half lengthwise. Toss with olive oil and place on a foil lined baking sheet. Cook for 15 minutes. Toss with balsamic glaze and then set aside to cool. Once the strawberries have cooled, combine with spinach and cheese. Toss and serve.
Cooking Time: 30 Minutes