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Dairy Free Maple Bacon Cheesecake

Dairy Free Maple Bacon Cheesecake printPrint Recipe

  • 4 cups Barbara’s Multigrain Puffins
  • 1/2 cup Earth’s Best Natural Buttery Spread, melted
  • 4 strips TJ’s Uncured Applewood Smoked Bacon
  • 2 containers TJ’s Dairy Free Cream Cheese Alternative
  • 2 TJ’s Large Brown Eggs
  • 1/4 cup TJ’s Organic Maple Sugar
  • 2 tablespoons TJ’s Organic Maple Syrup

Preheat oven to 350. In a food processor, combine cereal and two strips of bacon. Pulse to create crumbs. Mix crumbs with buttery spread. Press into a 9-inch pie plate. Bake for 10 minutes and set aside to cool. In a mixing bowl, combine cream cheese alternative, eggs, sugar and maple syrup. Using a hand mixer on medium speed, blend the ingredients until smooth and creamy. Pour into cooled crust. Bake for 30-35 minutes. Let cool. Crumble two remaining strips of bacon and save for garnish. Refrigerate for at least one hour before serving.

Serves: 8
Cooking Time: 2 Hours

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