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Tuscan Bean & Olive Spread

Tuscan Bean & Olive Spread printPrint Recipe

  • 1 can TJ’s Cannellini Beans
  • 1/4 cup TJ’s Kalamata Jumbo Pitted Olives (about 10-12), coarsely chopped
  • 1/4 cup TJ’s California Estate Olive Oil
  • 1 large TJ's Garlic Clove, peeled and halved
  • 1/8 teaspoon TJ’s Red Pepper Flakes
  • 1/2 TJ's Lemon (juice)
  • TJ's Salt and TJ's Pepper to taste
  • 1 TJ’s Baguette or 1 Box of TJ's Crackers

Rinse beans under cold water and drain. Combine all ingredients into a food processor and process until smooth. Cover and refrigerate for at least 4-6 hours before serving. For best results, allow to sit in the refrigerator overnight.

Serves: 4 - 6
Cooking Time: 5 Minutes

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