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Blarney Sandwich

Blarney Sandwich printPrint Recipe

  • 5 tablespoons TJ's Honey
  • 2-3 tablespoons TJ's Dijon Mustard
  • 2 tablespoons TJ's White Balsamic Vinegar
  • 1 teaspoon TJ's Organic Mayonnaise
  • 1/3 package TJ's Shredded Green Cabbage
  • 1 TJ's Blarney Scone Loaf
  • 12 ounces (or more to taste) TJ's Corned Beef (seasonal), cooked and sliced

Prepare honey mustard dressing: in a medium-sized bowl, combine honey, Dijon, vinegar and mayonnaise and whisk until smooth. In a separate bowl, toss cabbage with a few tablespoons of honey mustard dressing and set aside. Slice scone loaf in half, through the center. Scoop out some of the center of the loaf to create a shallow crater to better accommodate the filling. Spread each half with honey mustard dressing. Place cabbage on bottom half of scone; top with corned beef. Sandwich with the top half of the scone and slice into 3 or 4 servings.

Serves: 3 - 4
Cooking Time: 10 Minutes

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