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Honey Mustard Chicken Salad w/ Cranberries

Honey Mustard Chicken Salad w/ Cranberries printPrint Recipe

  • 3 tablespoons TJ's Organic Raw Honey
  • 1 tablespoon TJ's Aioli Garlic Mustard
  • 1 tablespoon TJ's Organic Unfiltered Apple Cider Vinegar
  • 1 can TJ's Premium Chunk White Chicken
  • 1/4 cup TJ's Roasted & Salted Marcona Almonds with Rosemary
  • 1/3 cup TJ's Whole Organic Dried Cranberries
  • 1 Bag TJ's Organic Baby Spinach

Combine honey, mustard and vinegar in a bowl and mix thoroughly to create even consistency. In a separate bowl combine chicken, almonds and cranberries. Pour honey mustard dressing over chicken and mix. Serve atop spinach.

Serves: 4 - 6
Cooking Time: 10 Minutes

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