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Sassy Slaw Fish Tacos

Sassy Slaw Fish Tacos printPrint Recipe

  • 1 bag TJ's Broccoli Slaw
  • 1 bottle TJ's Creamy Cilantro Dressing
  • 1 cup TJ's Flour
  • TJ's Salt & TJ's Pepper, for seasoning
  • 1 package (1 lb.) TJ's Frozen Cod Pieces, thawed & drained of excess liquid
  • 4 tablespoons TJ's Canola Oil
  • 1 package small TJ's Wheat or TJ's Corn Tortillas
  • 1 tub TJ's Chunky & Spicy Guacamole Autentico

In a medium bowl, combine broccoli slaw with cilantro dressing and allow to sit for at least an hour (this can be prepared the night before and allowed to sit in the refrigerator overnight). Liberally season 1 cup of white flour with salt and pepper and dredge the cod in it, shaking off excess flour. In a large skillet, heat 2-3 tablespoons oil and fry fish until golden and flaky. Remove fish from pan and put aside. Wipe skillet clean with a paper towel. Heat the pan again with about 1 tablespoon of oil and heat 2 tortillas at a time, 20 seconds on each side. While tortillas are still warm, spread 1-2 tablespoons of guacamole and place 2-3 pieces of fish along one half. Using tongs, cover fish with broccoli slaw (shaking off excess liquid) and fold tortilla over. Optional Topping Suggestions: a squeeze of fresh lime, chopped fresh cilantro, a few dashes of your favorite hot sauce...

Serves: 6 - 8
Cooking Time: 1 Hours

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