What's Cooking | Desserts

Back to results

Hot Choconana

Hot Choconana printPrint Recipe

  • 1 TJ's Banana, cut into pieces
  • 1 cup TJ's 1% Milk
  • 1/2 cup TJ's Super Premium Ultra Chocolate Ice Cream
  • 1 mini bar (1.75 oz.) Milk Chocolate Bar, broken into pieces
  • TJ's Whipped Cream (optional)

Place banana and milk in a blender and whip together until smooth and creamy. Pour the banana-milk mixture into a medium saucepan, add chocolate ice cream and heat gently over medium-low heat. Add the chocolate pieces, stirring the mixture to melt the chocolate pieces. Heat until all of the chocolate is melted and the mixture is hot, but not boiling. Pour into mugs and serve with whipped cream, if desired.

Serves: 4
Cooking Time: 10 - 15 Minutes

TJ's Believe Eat-or-Not Recipe

Favorite savory side dish: Spicy Roasted Corn & Feta Salad

Spicy Roasted Corn & Feta Salad