Polenta Cheese Toasties Print Recipe
In a cast iron skillet, heat oil over medium heat until it has liquefied. Slice polenta into 1/4 inch pieces. Place polenta slices in pan and cook until one side becomes crispy, approximately 5-7 minutes. Flip and cook until the other side becomes crispy. Remove from heat. Place a slice of cheese on a polenta slice and top with another polenta slice. Press with spatula to melt cheese. Serve.
Serves: 10 - 12
Cooking Time: 20 Minutes